

The French Table
85 Maple Road
Surbiton
Surrey KT6 4AW
t: 020 8399 2365
Why not treat yourself or a friend to a cooking masterclass at The French Table where they learn how to make some of their famous breads and dishes?
Once the budding chefs arrive, Chef Eric Guignard or Head Pastry Chef and Baker, Michel Rissons will take them on an interactive cooking session before sitting them down to eat their culinary creations together.
There will also be a little wine tasting with Front of House Sarah Guignard who will explain the fine nuances of wine and French cuisine. All participants are then presented with a certificate and gift bag. Classes are £150 per person for Cookery and £65 for Bread or Pastry Making.
Chef Experience Days can still be purchased at any time. These are priced at £400, and involve an entire day in The French Table kitchen, one on one with Chef Eric or Chef Fred and the team.
Please contact zoe@thefrenchtable.co.uk for more details.